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Eating walnuts may help to
reduce the risk of developing breast cancer, research suggests. (BBC news)The
nuts contain ingredients such as omega-3 fatty acids, antioxidants and phytosterols that may all reduce the risk of the disease.
Read more
- Thrive- Patient Support and Survivorship
Program
Manager: Kristin Leonardi-Warren, RN ND
University of Colorado Cancer Center, Aurora,
CO. Phone: 720-848-0349
- I was interviewed for an article in Living Beyond
Breast Cancer news letter click here to see ( please note that in the article it is mentioned that I had metastatic breast cancer which is NOT true.)
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